Instant Chilling Plant Cum Hybrid BMCU
- Low cooling cost is most important benefit (about 20-25%).
- By using ICP quality of milk is maintained against bacterial growth.
- Quick cooling time is key advantage of Instant Chilling Plant.
- It helps in improving milk quality, by preventing the initial increase of bacterial load in the milk by quickly cooling the milk after milking or after collection.
- We can get the milk having temperature of approximately 15°C immediately by instant chiller.
- As mentioned above temperature is goes down from 34°C to 15°C immediately thereby quality of milk is maintained.
- Less Power consumption cooling period is most important factor of ICP, which helps us to save chilling cost.
- After collection of the milk by instant chiller, we can start the BMCU for getting temperature from 15°C to 4°C, so ice formation in milk can be avoided.
- No chances of ice formation in bulk milk cooler during milk collection process, as we are not starting BMC at the time of collection, this may reduce the maintenance cost.
