Description

• Low cooling cost is most important benefit (about 20-25%).
• By using ICP quality of milk is maintained against bacterial growth.
• Quick cooling time is key advantage of Instant Chilling Plant.
• It helps in improving milk quality, by preventing the initial increase of bacterial load in the milk by quickly cooling the milk after milking or after collection.
• We can get the milk having temperature of approximately 15°C immediately by instant chiller.
• As mentioned above temperature is goes down from 34°C to 15°C immediately thereby quality of milk is maintained.
• Less Power consumption cooling period is most important factor of ICP, which helps us to save chilling cost.
• After collection of the milk by instant chiller, we can start the BMCU for getting temperature from 15°C to 4°C, so ice formation in milk can be avoided.
• No chances of ice formation in bulk milk cooler during milk collection process, as we are not starting BMC at the time of collection, this may reduce the maintenance cost.