Low cooling cost is most important benefit (about 20-25%).
By using ICP quality of milk is maintained against bacterial growth.
Quick cooling time is key advantage of Instant Chilling Plant.
It helps in improving milk quality, by preventing the initial increase of bacterial load in the milk by quickly cooling the milk after milking or after collection.
We can get the milk having temperature of approximately 15°C immediately by instant chiller.
As mentioned above temperature is goes down from 34°C to 15°C immediately thereby quality of milk is maintained.
Less Power consumption cooling period is most important factor of ICP, which helps us to save chilling cost.
After collection of the milk by instant chiller, we can start the BMCU for getting temperature from 15°C to 4°C, so ice formation in milk can be avoided.
No chances of ice formation in bulk milk cooler during milk collection process, as we are not starting BMC at the time of collection, this may reduce the maintenance cost.
Low cooling cost is most important benefit (about 20-25%).
By using ICP quality of milk is maintained against bacterial growth.
Quick cooling time is key advantage of Instant Chilling Plant.
It helps in improving milk quality, by preventing the initial increase of bacterial load in the milk by quickly cooling the milk after milking or after collection.
We can get the milk having temperature of approximately 15°C immediately by instant chiller.
As mentioned above temperature is goes down from 34°C to 15°C immediately thereby quality of milk is maintained.
Less Power consumption cooling period is most important factor of ICP, which helps us to save chilling cost.
After collection of the milk by instant chiller, we can start the BMCU for getting temperature from 15°C to 4°C, so ice formation in milk can be avoided.
No chances of ice formation in bulk milk cooler during milk collection process, as we are not starting BMC at the time of collection, this may reduce the maintenance cost.
