In summary, hot-filling is a good option for many fruit and vegetable juices, water enhancing and tea drinks as it eliminates the need of preservatives, while preserving ambient temperature shelf life of 6 - 12 months, and stock available hot-fill compatible containers are readily available these days making the process more feasible than before. While the aforementioned shelf life is merely an estimate, the duration is actually determined by the oxygen barrier sensitivity of the beverage, size and type of beverage bottle, and storage conditions.