Vanaspati Plant Manufacturer Process by Spectec
Vanspati is consistent blend of edible vegetable oil which are refined & Hydrogenated to produce pure cooking fat. It is produced through controlled hydrogenation of edible oil. The colour, texture and hardness resembles with natural ghee. It acts as an alternative to the traditional butter fat ghee. Vanaspati is semi solid in nature with a coarse granular structure and it usually requires to have a melting point of 37°C – 39° C. The desired granular texture can be improved by Interesterification.
