Food And Biotech Engineers India Private Limited

Ice Cream Plant

₹ 1000000.00  Incl. GST/Nos ₹ 847457.63 Excl. GST

Description

Pioneers in the industry, we offer Ice Cream Plant and Ice Cream Mix Agitators from India.
Product details:
Capacity500-2000 LPH
Machine Body MaterialStainless Steel
Power SourceElectric
Voltage220 V
Frequency50 Hz
Compressed air consumption0.045 M3/min

Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

 


Ice Cream Plant

Product ID (MPN): ITB-B4EAA0D9
Availability:In Stock
₹ 1000000.00  Incl. GST ₹ /Nos
Brand Name Food And Biotech Engineers India Private Limited
Model ITB-B4EAA0D9
Condition New
Unit Type Nos
Minimum Order Quantity 1
Minimum Ordered Packs 1
Country of Origin India
Taxes Inclusive of Tax
Ships from Palwal
Shipping Product eligible for free shipping
Returnable 7 Days Return
Warranty Type Manufacturer / Seller
Warranty Not Applicable
SELLER INFORMATION
Food And Biotech Engineers India Private Limited
Business Address
Chaprola Road, Prithla, Tehsil and Distt , Palwal Haryana-121102
  • Description
    Pioneers in the industry, we offer Ice Cream Plant and Ice Cream Mix Agitators from India.
    Product details:
    Capacity500-2000 LPH
    Machine Body MaterialStainless Steel
    Power SourceElectric
    Voltage220 V
    Frequency50 Hz
    Compressed air consumption0.045 M3/min

    Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

    Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

    FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

     


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