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Pasta Making Machine
Automated or semi-automated machines for mixing, kneading, extruding, and cutting various pasta shapes.
A food-processing unit that transforms flour and water (and eggs, if used) into spaghetti, macaroni, penne, and other shapes.
Types of product
By Operation:
- Manual press machines
- Semi-automatic mixers + extruders
- Fully automatic continuous lines
By Material:
- Food-grade stainless stee
Applications in Various Industries
- Commercial pasta factories
- Small-scale artisan producers
- Restaurant-scale commissaries
Material Selection Considerations
- Contact Surfaces: 304/316 stainless steel
- Extrusion Dies: Hardened steel or brass for shape retention
- Seals & Gaskets: FDA-approved silicone or EPDM
FAQ's
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