Food And Biotech Engineers India Private Limited

Liquid Milk Processing Plant

₹ 300000.00  Incl. GST ₹ 254237.29 Excl. GST

Description

Prominent & Leading Manufacturer from Faridabad, we offer Milk Processing Plant and Machines, SMP Dairy Whitener Plant, Demineralized Whey Powder Plant, Butter Melting System, WPC Processing Plant and Machine and Liquid Milk Processing Plant.
Product details:
Equipment TypeMilk Pasteurizer, Homogenizer
Product RangeFull Cream Milk, Toned Milk, Flavoured Milk, Skimmed Milk
MaterialStainless Steel
Automatic GradeAutomatic
Capacity500 - 1000 liters/hr
PhaseThree Phase
Voltage220 V
FinishingPolished
BrandF & B Engineer

Liquid Milk Processing Plant: Milk is an ideal food not only for the young ones but also for the aged ones and convalescents alike. It is rich in carbohydrate primarily lactose, proteinmainlycaseinand fat. Further minerals like calcium, phosphorous, sodium, potassium and magnesium are present in appreciable quantities.

FBE design, supply, install and commission liquid milk processing plant on turnkey basis. The capacity of plant vary from 5,000 lit/day to 10,00,0 
 Fat (%)SNF (%)
Full cream milk6.08.5
Standardized Milk4.58.5
Toned Milk3.08.5
Double toned1.59.0
Skim milkNot more than 0.58.7

The other milk products like Butter, Ghee, SMP/WMP/ Dairy whitener, Sweetened condensed/Evaporated milk plant, Dahi/Lassi/Yoghurt/Shrikhand, Paneer, Khoa, Ice cream, Casein/WPC/DM whey powder/ Lactose, Cheese are also manufactured with milk playback.

Process description
Raw/Chilled milk from the chilling center is received in a dump tank. It is then chilled in a PHE type chiller up to 4 deg C. The chilled milk is then stored to chilled milk storage tank, from where it is pumped to pasteurizer and through pasteurizer it goes to a cream separator. The cream is separated through milk and skim milk is obtained. Milk/ skim milk is standardized with cream, butter oil, SMP to make Full cream milk, standardized milk, toned milk, double toned milk and skim milk. The milk is packed in ½ kg and 1 kg plastic pouches.

The separated cream is processed to manufacture butter, butter oil and ghee. Cream from cream storage tank goes to a butter churn, then ghee boiler, ghee settling tank, ghee prestratification tank, ghee clarifier to manufacture ghee. Ghee is packed either in tin or poly pouches.
SELLER: Food And Biotech Engineers India Private Limited

Liquid Milk Processing Plant

Product code (MPN): ITB-99F24859
Availability:In Stock
₹ 300000.00  Incl. GST ₹ 254237.29 Excl. GST
  • Description
    Prominent & Leading Manufacturer from Faridabad, we offer Milk Processing Plant and Machines, SMP Dairy Whitener Plant, Demineralized Whey Powder Plant, Butter Melting System, WPC Processing Plant and Machine and Liquid Milk Processing Plant.
    Product details:
    Equipment TypeMilk Pasteurizer, Homogenizer
    Product RangeFull Cream Milk, Toned Milk, Flavoured Milk, Skimmed Milk
    MaterialStainless Steel
    Automatic GradeAutomatic
    Capacity500 - 1000 liters/hr
    PhaseThree Phase
    Voltage220 V
    FinishingPolished
    BrandF & B Engineer

    Liquid Milk Processing Plant: Milk is an ideal food not only for the young ones but also for the aged ones and convalescents alike. It is rich in carbohydrate primarily lactose, proteinmainlycaseinand fat. Further minerals like calcium, phosphorous, sodium, potassium and magnesium are present in appreciable quantities.

    FBE design, supply, install and commission liquid milk processing plant on turnkey basis. The capacity of plant vary from 5,000 lit/day to 10,00,0 
     Fat (%)SNF (%)
    Full cream milk6.08.5
    Standardized Milk4.58.5
    Toned Milk3.08.5
    Double toned1.59.0
    Skim milkNot more than 0.58.7

    The other milk products like Butter, Ghee, SMP/WMP/ Dairy whitener, Sweetened condensed/Evaporated milk plant, Dahi/Lassi/Yoghurt/Shrikhand, Paneer, Khoa, Ice cream, Casein/WPC/DM whey powder/ Lactose, Cheese are also manufactured with milk playback.

    Process description
    Raw/Chilled milk from the chilling center is received in a dump tank. It is then chilled in a PHE type chiller up to 4 deg C. The chilled milk is then stored to chilled milk storage tank, from where it is pumped to pasteurizer and through pasteurizer it goes to a cream separator. The cream is separated through milk and skim milk is obtained. Milk/ skim milk is standardized with cream, butter oil, SMP to make Full cream milk, standardized milk, toned milk, double toned milk and skim milk. The milk is packed in ½ kg and 1 kg plastic pouches.

    The separated cream is processed to manufacture butter, butter oil and ghee. Cream from cream storage tank goes to a butter churn, then ghee boiler, ghee settling tank, ghee prestratification tank, ghee clarifier to manufacture ghee. Ghee is packed either in tin or poly pouches.
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